Tuesday, July 5, 2011

Gilbert Reunion - Day Two


We'll start with the desserts first. They were so yummy. Bridger's longing says it all....

Aunt Cheryl made tasty mint brownies, just as good as the BYU ones.

Aunt Tam made an imitation Oliver Garden lunch from scratch. The menu included: alfredo, meatballs in spaghetti sauce with noodles, their delicious pepperoncini salad, a sweet berry salad, and bread sticks. It was to die for... as seen by these cute piglets.





The grandkids swam before and after lunch. Here are some of my faves.










We wrapped up the reunion with some family history and Grandma shared a sweet experience since Grandpa's death. Grandma's hope was that we will all make it to the seats that Grandpa is saving for us... What a great family we are part of! Here's hoping that we'll see some of the faces next year that we missed this year.

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